Tag Archives: sous-vide

Weeknight Ribs – Sous Vide and Smoke

Last night I smoked some pork ribs.  Usually, ribs are an 8 hour, weekend-only affair.  Last night I wanted to see if I could cut 7 hours off that process.  The short answer is, “Yes. Yes, I can.”   After … Continue reading

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Bison Sous Vide

Bison is a low-fat meat that is hard to cook without drying it out.  Sous-vide is a technique for perfectly cooking even the most challenging cuts.  Seems like a match made in Heaven. Except I’ve never cooked bison before and … Continue reading

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