Tag Archives: Pulled Pork

A Damn Fine Pork Butt

This evening’s dinner was a 6 lb, bone-in, heritage breed pork butt.  I smoked it at 250° F with apple wood chips for 13 hours. It was the best pulled pork I’ve ever made. I got a Berkshire pork butt from … Continue reading

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Six Days with My Big Green Egg – Day 3

Yesterday was pulled pork day on my Egg.  After steak on Day 1 and ribs on Day 2, this was my first real “low and slow” trial.  I smoked a 4 lb. pork butt with apple wood at 250° for … Continue reading

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