Tag Archives: cheese

New York Pizza

Posted on May 14, 2014 by fzinger

Two weeks ago I spent four marathon days cooking.  From Friday to Monday, I made black bean burgers on brioche buns, tacos al pastor, pressed pork tortas and a very successful New York style pizza. I promised to post the … Continue reading →

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“Authentic”, “Americanized” Lasagna

Posted on March 2, 2014 by fzinger

Let’s call this one a work in progress. Last month I took a ravioli making class and bought a pasta roller.  Since then I’ve made ravioli three times, tagliatelle once and lasagna twice. The first time I used Giada De Laurentiis‘ classic … Continue reading →

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