Tag Archives: Big Green Egg

Weeknight Ribs – Sous Vide and Smoke

Posted on May 2, 2014 by

Last night I smoked some pork ribs.  Usually, ribs are an 8 hour, weekend-only affair.  Last night I wanted to see if I could cut 7 hours off that process.  The short answer is, “Yes. Yes, I can.”   After … Continue reading →

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Big Green Egg is back in business

Posted on March 11, 2014 by

As Dr. Farnsworth would say, “Good news, everyone!”  My Big Green Egg and I are back in business.  The problem was old charcoal. The solution was new charcoal. Over the weekend, I made a crusty no-knead bread   and Thai … Continue reading →

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A bad experience on my Egg

Posted on March 8, 2014 by

Last night I had a bad experience on my Big Green Egg.   Not, I screwed up the food or I tried something new and it didn’t work like I expected it to. The Egg itself didn’t work and it … Continue reading →

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Spelt Bread in the Big Green Egg

Posted on January 22, 2014 by

My first cook in my Egg this year was also my first attempt at baking bread in it.  I’ve gotten pretty good at pizza in the Egg (scroll down about half way here for the recipes).  But I’ve never tried bread … Continue reading →

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Thanksgiving Recipes – The Turkey

Posted on November 29, 2013 by

As promised, here are the recipes for my Thanksgiving dinner.  Might as well start with the turkey. Of course I smoked it on my Big Green Egg.  I used Kevin Rathbun’s recipe from the Big Green Egg web site.  I’ve made … Continue reading →

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Countdown to Thanksgiving

Posted on November 25, 2013 by

I’m hosting Thanksgiving this year. It’s going to be relatively small, just 10 people. But I am approaching it with great caution because it’s just too easy to screw up a turkey. Turkey can be too dry. It can be … Continue reading →

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Tacos al Pastor

Posted on October 19, 2013 by

If you saw last night’s preview, you might have guessed I was doing something with spicy pork. Especially if you looked at the image name – tacos-al-pastor-016.jpg. They took two days, including three hours in my Big Green Egg.  Here’s a … Continue reading →

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