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Tag Archives: Big Green Egg
Weeknight Ribs – Sous Vide and Smoke
Last night I smoked some pork ribs. Usually, ribs are an 8 hour, weekend-only affair. Last night I wanted to see if I could cut 7 hours off that process. The short answer is, “Yes. Yes, I can.” After … Continue reading
Big Green Egg is back in business
As Dr. Farnsworth would say, “Good news, everyone!” My Big Green Egg and I are back in business. The problem was old charcoal. The solution was new charcoal. Over the weekend, I made a crusty no-knead bread and Thai … Continue reading
Posted in Food
Tagged Big Green Egg, Charcoal, No Knead Bread, problems., Spelt Bread, Thai Grilled Pork Skewers
1 Comment
A bad experience on my Egg
Last night I had a bad experience on my Big Green Egg. Not, I screwed up the food or I tried something new and it didn’t work like I expected it to. The Egg itself didn’t work and it … Continue reading
Spelt Bread in the Big Green Egg
My first cook in my Egg this year was also my first attempt at baking bread in it. I’ve gotten pretty good at pizza in the Egg (scroll down about half way here for the recipes). But I’ve never tried bread … Continue reading
Posted in Food, Recipe
Tagged baking, Bear's Mill, Big Green Egg, bread, spelt, whole wheat flour
2 Comments
Thanksgiving Recipes – The Turkey
As promised, here are the recipes for my Thanksgiving dinner. Might as well start with the turkey. Of course I smoked it on my Big Green Egg. I used Kevin Rathbun’s recipe from the Big Green Egg web site. I’ve made … Continue reading
Countdown to Thanksgiving
I’m hosting Thanksgiving this year. It’s going to be relatively small, just 10 people. But I am approaching it with great caution because it’s just too easy to screw up a turkey. Turkey can be too dry. It can be … Continue reading
Posted in Food, Recipe
Tagged Big Green Egg, gravy, green beans, mashed potatoes, stuffing, sweet potatoes, Thanksgiving, turkey
2 Comments
Tacos al Pastor
If you saw last night’s preview, you might have guessed I was doing something with spicy pork. Especially if you looked at the image name – tacos-al-pastor-016.jpg. They took two days, including three hours in my Big Green Egg. Here’s a … Continue reading
My Best Wings Ever
These are easily the most beautiful and the tastiest wings I’ve ever made. I rubbed them with allspice, chili powder, salt and pepper and cooked them for 25 minutes over indirect heat on my Big Green Egg. Then I tossed … Continue reading
24 Dinners on My Big Green Egg
I cooked my first dinner on my Big Green Egg on July 1st. I made Atomic Buffalo Turds for the appetizer and Bone-in Ribeyes with Grilled Corn and Asparagus. Tonight I used the last of the 24 fire starters I … Continue reading
Posted in Food, Recipe
Tagged Big Green Egg, leftovers, pizza, Pork Butt, smoking, Tacos Al Pastor, Tandoori chicken
3 Comments
A Damn Fine Pork Butt
This evening’s dinner was a 6 lb, bone-in, heritage breed pork butt. I smoked it at 250° F with apple wood chips for 13 hours. It was the best pulled pork I’ve ever made. I got a Berkshire pork butt from … Continue reading
2nd Hand Ideas 