Tag Archives: Asian food

Six Days with My Big Green Egg – Day 2

Day 1 with my new Egg was pretty simple.  Get the Egg to 300° for the A.B.T.s. Then up to 400° for the corn and then to 550° for the steaks and asparagus.  My friend showed me how to zero in … Continue reading

Posted in Food | Tagged , , , | Leave a comment