Category Archives: Recipe

Crepes on the Baking Steel

Crepes stuffed with cheese and strawberry jam are the traditional Sunday breakfast at my house.  I started making crepes after my daughter tried them for the first time while we were on vacation in Maine.  She was only three at … Continue reading

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Dry Ice, Ice Baby

Here’s a preview of something I’ve been working on.  Hope to have it ready to post by next weekend.

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I’m back!

After ten weeks of no kitchen, I’m finally back.  They finished the major work on the new kitchen the middle of last week.  I was able to make some simple things, like scrambled eggs and vegetable tacos Thursday and Friday. … Continue reading

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Black Bean Burgers on Brioche Buns

When I published my Pretzel Bun recipe back in March, I, of course, used them to serve spectacular cheeseburgers.  A friend of mine who was once a vegetarian and sometimes still leans toward legless food challenged me to come up with … Continue reading

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Brioche Buns

These buns have become my new go-to for hamburgers, cheeseburgers and general sandwich making.  I still love my pretzel buns, but those are more special occasion/special burger buns.  These are more general purpose.   Recipe – Makes 8 buns 4 … Continue reading

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New York Pizza

Two weeks ago I spent four marathon days cooking.  From Friday to Monday, I made black bean burgers on brioche buns, tacos al pastor, pressed pork tortas and a very successful New York style pizza. I promised to post the … Continue reading

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Bourbon, Bacon Jam

This condiment combines the salty, fatty, meaty taste of bacon with the depth of bourbon and the sweetness of jam.  It’s great on pizza, cheeseburgers and other sandwiches, and in potato salads and other side dishes. Like a lot of … Continue reading

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