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fzinger on Geechee Girl Chicken and Smash… simone on Geechee Girl Chicken and Smash… quistuipater on Weeknight Ribs – Sous Vi… fzinger on Geechee Girl Chicken and Smash… Jenice on Geechee Girl Chicken and Smash…
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Author Archives: fzinger
Replacing a Broken Ski Boot Part
A guy came to Nova Labs last week looking for help replacing a broken part on his antique ski boots. The boots were matched with his antique ski collection, so he couldn’t just buy new boots. The part was thin … Continue reading
Making a Two Part Silicone Mold
I’m teaching a class on Mold Making and Plastic Casting at NovaLabs in Reston. Yesterday, I made a simple two part mold using something I designed in Fusion 360 and 3D printed as the model. Here’s how it’s done. Clay … Continue reading
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Crepes on the Baking Steel
Crepes stuffed with cheese and strawberry jam are the traditional Sunday breakfast at my house. I started making crepes after my daughter tried them for the first time while we were on vacation in Maine. She was only three at … Continue reading
Another Fantastic Joint (Hometown edition)
What do you say about a restaurant with over 180 whiskeys and a small, thoughtful menu build around their industrial-strength, wood-fired rotisserie? What if they have a very friendly, extremely knowledgeable staff that loves to talk about their food? What … Continue reading
Another Exceptional Joint
When I travel, I seek out exceptional, local joints. I’ve found some real gems this way (like this Cincinnati joint, sadly now closed). On a recent trip north of Philly, I had an evening free so I made a bee-line to … Continue reading
Cuban Sandwich
I’m doing more cooking than writing these days. I’m still breaking in the new kitchen and having a lot of fun doing it. That’s eating (Ha, ha. See what I did there) into my writing time, so I’ve got a … Continue reading
Dry Ice, Ice Baby
Here’s a preview of something I’ve been working on. Hope to have it ready to post by next weekend.
