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Author Archives: fzinger
Crepes on the Baking Steel
Crepes stuffed with cheese and strawberry jam are the traditional Sunday breakfast at my house. I started making crepes after my daughter tried them for the first time while we were on vacation in Maine. She was only three at … Continue reading
Another Fantastic Joint (Hometown edition)
What do you say about a restaurant with over 180 whiskeys and a small, thoughtful menu build around their industrial-strength, wood-fired rotisserie? What if they have a very friendly, extremely knowledgeable staff that loves to talk about their food? What … Continue reading
Another Exceptional Joint
When I travel, I seek out exceptional, local joints. I’ve found some real gems this way (like this Cincinnati joint, sadly now closed). On a recent trip north of Philly, I had an evening free so I made a bee-line to … Continue reading
Cuban Sandwich
I’m doing more cooking than writing these days. I’m still breaking in the new kitchen and having a lot of fun doing it. That’s eating (Ha, ha. See what I did there) into my writing time, so I’ve got a … Continue reading
Dry Ice, Ice Baby
Here’s a preview of something I’ve been working on. Hope to have it ready to post by next weekend.
I’m back!
After ten weeks of no kitchen, I’m finally back. They finished the major work on the new kitchen the middle of last week. I was able to make some simple things, like scrambled eggs and vegetable tacos Thursday and Friday. … Continue reading
No more food porn
At least for a few weeks. Thursday a bunch of guys came to my house and tore out my kitchen. It’s down to the studs now. The remodeling will take 4 to 6 weeks. I’ve said before that my … Continue reading
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