Four Days in my Kitchen

I spent the last four days cooking.  It’s not often I get to do that.

Starting Friday afternoon, I made black bean burgers on brioche buns, tacos al pastor with homemade tortillas and salsa verde, pressed tortas with grilled pineapple salsa on homemade pan and my first really good New York-style pizzas.

One reason for this splurge was my pledge to not eat any carbs I didn’t make myself from scratch.  So far I’m down 13 lbs in 3 weeks, so that’s working out well.  But it does mean I’m doing a lot more baking.

Anyway, here’s the food porn.  Recipes to follow.

Black Bean Burgers with Chipotle Mayo, Pickled Red Onions and Tomato on Brioche

Much food 079 Much food 083 Much food 086

Tacos al Pastor on Homemade Tortillas

Much food 092 Much food 103 Much food 111 Much food 123

Pressed Pork Tortas with Grilled Pineapple Salsa

Much food 164 Much food 166 Much food 183 Much food 189 Much food 193 Much food 197

NYC Style Cheese Pizza

Much food 204

Much food 242

Bourbon-Bacon Jam Pizza with Grape Tomatoes and White Cheddar

Much food 218 Much food 226 Much food 236 Much food 240 Much food 246


About fzinger

I read and I write. I read a lot and I write when I can.
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