Most bottled blue cheese dressings are disappointing. They rarely have enough of the blue cheese tang I love.
This blue cheese dressing is an exception. It’s got a great balance of flavors. Since I’m making it myself, I can use the strongest blue cheese I can find. I can also put as much as I want in it. It goes great with my Toasted Buffalo Chicken Ravioli.
Recipe – Serves many
1/3 plus 2 TBS creme fraiche or sour cream
2/3 cup mayonnaise
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
2 cloves garlic, very finely minced and bruised or grated on a micro-plane
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 to 4 oz blue cheese, to taste
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour. 1 day is better.
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