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Monthly Archives: April 2014
Four Days in my Kitchen
I spent the last four days cooking. It’s not often I get to do that. Starting Friday afternoon, I made black bean burgers on brioche buns, tacos al pastor with homemade tortillas and salsa verde, pressed tortas with grilled pineapple salsa … Continue reading
Posted in Food
Tagged bacon jam, black beans, grilled pineapple salsa, pizza, salsa verde, Tacos Al Pastor, tortas, vegetarian burgers
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The Best Chocolate Chip Cookie Ever or Why I Love J. Kenji López-Alt
The Internet is full of recipes claiming to be the Best Chocolate Chip Cookie Ever. There are fake Mrs. Fields’ cookie recipes, old family recipes, bald rip-offs of the Toll House Cookie recipe from the back of the chocolate chip … Continue reading
Homemade Blue Cheese Dressing
Most bottled blue cheese dressings are disappointing. They rarely have enough of the blue cheese tang I love. This blue cheese dressing is an exception. It’s got a great balance of flavors. Since I’m making it myself, I can use … Continue reading
Updated – Toasted Buffalo Chicken Ravioli Recipe
[Updated 11/23/16 – I’ve added celery seed and vinegar powder to the chicken filling to get even more of that great Buffalo Chicken flavor. Vinegar powder is available from Amazon.] Saturday I perfected my Toasted Buffalo Chicken Ravioli recipe. It … Continue reading
Toasted Buffalo Chicken Ravioli
It’s taken me four tries, but I think I’ve finally gotten this right. Toasted Buffalo Chicken Ravioli with homemade Blue Cheese Dressing. I got the idea when I went looking for interesting things to put in ravioli and stumbled upon … Continue reading
Bison Sous Vide
Bison is a low-fat meat that is hard to cook without drying it out. Sous-vide is a technique for perfectly cooking even the most challenging cuts. Seems like a match made in Heaven. Except I’ve never cooked bison before and … Continue reading
My Pledge
I posted a slightly different version of this in another forum on April 1st. In just 60* days, I will reach my 21st** birthday. Taking stock of my life, I realize that, among other things, I could really stand to … Continue reading