Monthly Archives: December 2013

Spicy (sort of) Thai Drunken Noodles

For my last dinner (and last post) of 2013, I made Spicy Thai Drunken Noodles. They were really good, but not really spicy.  I’d planned to make these for two people. At the last minute, my daughter invited a friend … Continue reading

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Cheeseburgers (But not just any cheeseburgers)

Tonight I made cheeseburgers. Not just any cheeseburgers. No, I made bacon, avocado, swiss burgers with roasted garlic/jalapeno aioli on toasted kaiser rolls.   I started by making the aioli.  I figured one nice, red jalapeno and three cloves would … Continue reading

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Thanksgiving Recipes – Kaeng Phed Ped Yang

Leftover turkey is the bane of every Thanksgiving chef. Sure, it’s great at first. Leftover turkey sandwiches and leftover turkey soup are great. But after 3 days you’ve eaten all the sandwiches and soup you can hold and you still … Continue reading

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