Monthly Archives: October 2013

Cupcakes and Economics Part II

Posted on October 27, 2013 by fzinger

If you read the (rapidly shrinking) economics part of my blog you might remember my encounter with a young Spanish entrepreneur who wanted to open a cupcake bakery in her native country. Thanks to California’s new Homemade Food Act, which significantly … Continue reading →

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Tacos al Pastor

Posted on October 19, 2013 by fzinger

If you saw last night’s preview, you might have guessed I was doing something with spicy pork. Especially if you looked at the image name – tacos-al-pastor-016.jpg. They took two days, including three hours in my Big Green Egg.  Here’s a … Continue reading →

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Tomorrow’s Dinner

Posted on October 18, 2013 by fzinger

I’m working on something special for dinner tomorrow.  If the little extra bit I sauteed this evening is any indication, it’s going to be great. I just have to make sure I don’t screw up the fairly complicated roasting procedure.

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My Best Wings Ever

Posted on October 14, 2013 by fzinger

These are easily the most beautiful and the tastiest wings I’ve ever made. I rubbed them with allspice, chili powder, salt and pepper and cooked them for 25 minutes over indirect heat on my Big Green Egg. Then I tossed … Continue reading →

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