Monthly Archives: October 2013

Cupcakes and Economics Part II

If you read the (rapidly shrinking) economics part of my blog you might remember my encounter with a young Spanish entrepreneur who wanted to open a cupcake bakery in her native country. Thanks to California’s new Homemade Food Act, which significantly … Continue reading

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Tacos al Pastor

If you saw last night’s preview, you might have guessed I was doing something with spicy pork. Especially if you looked at the image name – tacos-al-pastor-016.jpg. They took two days, including three hours in my Big Green Egg.  Here’s a … Continue reading

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Tomorrow’s Dinner

I’m working on something special for dinner tomorrow.  If the little extra bit I sauteed this evening is any indication, it’s going to be great. I just have to make sure I don’t screw up the fairly complicated roasting procedure.

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My Best Wings Ever

These are easily the most beautiful and the tastiest wings I’ve ever made. I rubbed them with allspice, chili powder, salt and pepper and cooked them for 25 minutes over indirect heat on my Big Green Egg. Then I tossed … Continue reading

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