Monthly Archives: April 2013

Swiss Chard Soup

This may be the best recipe I’ve ever created.  It’s simple, flavorful and really good. The salami gives it a nice salty bite and round mouth feel.  If you can’t find chard, you can substitute kale, collard greens or other … Continue reading

Posted in Food | Tagged , | Leave a comment

One Exceptional Joint

“When you suck the house made ketchup off the fries you know you are someplace special.”  That’s the FB status I posted at lunch today. I was in Cincinnati and had enough time between my last meeting and my flight … Continue reading

Posted in Food | Tagged , , , , | Leave a comment