It may be be the best party dip ever.
Cheap, easy, fast and so good that last night it literally made two pescatarians abandon their 20 year old dietary restrictions. They thought it was crab at first, but didn’t stop eating when I told them it was chicken.
Keep handy for holiday parties, play-off games and other occasions.
Buffalo Chicken Wing Dip
2 lb pre-cooked canned chicken
1 tsp butter
1 cup chopped celery
2 8 oz pkg cream cheese
8 oz blue cheese dressing – the chunkiest, strongest you can find
12 oz Frank’s Hot Sauce – Always use Frank’s. Nothing else gives you that genuine Buffalo flavor
1 cup shredded cheddar cheese
2 large bags Frito’s Scoops corn chips
Pre-heat oven to 400 degrees.
Shred chicken and sauté over medium heat with butter and celery till celery is soft.
Add cream cheese and blue cheese dressing. Heat until melted, stirring occasionally.
Mix in Frank’s Hot Sauce and transfer to a 9 x 13 inch casserole dish. Bake until bubbly, about 10 minutes.
Top with cheddar and bake until cheese melts.
Serve with large Frito’s Scoops.